Sabtu, 18 Juli 2020
Ever See the Symbol of Triangles and Numbers Under Plastic Bottles? This is the Meaning of Each Number!
Try friends take a bottle or place to eat plastic-based around you.
At the bottom you can usually see there are symbols of triangles and numbers. If you compare with other types of bottles, the numbers could be different.
What do the symbols and numbers really mean?
Triangular symbols represent recycling and figures usually indicate the type of plastic used.
Before using it, we need to know the meaning of the numbers. Because if we use it wrong, it can cause serious problems for ourselves and our environment.
So, what are the meanings of the various numerical symbols in the plastic container?
Number 1
If you see the number one on the recycled triangle label and it says PETE (polyethylene terephthalate), this is usually on a clear or transparent plastic bottle like a mineral water bottle.
This bottle can and is used only once and should not be used to store hot water or warm water.
Why? Because the polymer coating on the plastic container can melt and release carcinogenic substances that can cause cancer.
Number 2
Label with number 2 is different again, usually this label is written HDPE (high density polyethylene).
HDPE is in shampoo bottles, cosmetics and body care equipment and ingredients for toys.
These containers are mostly milky white, but can also be colored with any color, are strong and semi-flexible, and withstand temperatures of minus 17-82 degrees Celsius.
This container should also be used only once.
Number 3
The label with the number 3 V (vinyl) is safe for food and cold drinks and is not good for wrapping hot food because the DEHA material contained can melt and mix with food at a temperature of 15 degrees Celsius.
Number 4
The label with the number 4 is usually accompanied by the writing LDPE (low density polyethylene) whose plastic type is strong, not transparent but can be translucent and flexible.
Although this material is not easily destroyed, it can be recycled and is well used as a food container.
Number 5
The label number 5 with the words PP (polypropylene) means that this is the best plastic material.
This bottle is really safe if used many times to store food or drinks.
Number 6
PS (polystyrene) is a plastic material labeled 6 which was discovered accidentally by a German pharmacist named Eduard Simon in 1839.
This material is quite dangerous because it can interfere with brain health, disrupt the hormone estrogen in women, and interfere with growth and nervous system.
If this material is burned, it will emit an orange-yellow flame and leave soot or charcoal grains that are smooth and soft.
This label is usually found on egg containers, take-away food wrappers, or on disposable plates and cups.
Number 7
The type label with the number 7 or usually accompanied by the word 'other' is made of SAN (styrene acrylonitrile), ABS (acrylonitrile butadiene styrene), PC (polycarbonate), and Nylon.
SAN and ABS have high resistance to chemical reactions and temperature, strength, and stiffness.
Usually found in the mixer bowl, thermos wrap, plates, cutlery, coffee filters, and toothbrushes.
While ABS is usually used as a material for making lego and pipe.
PCs can be found in baby milk bottles, glasses for children under three years old, polycarbonate beverage bottles, and food and beverage packaging cans, such as cans of formula milk.
Though this material should not be used for containers or food and drink containers because it is dangerous to health if it experiences a heating process (poured and filled with hot water).
To ensure that the container we use is safe or not, we can see food labels or labels on the packaging.
Well, friends already know right? That every number label on a plastic container that we encounter everyday has different functions and effects when used.
Hopefully we can be more observant to see recycling labels with numbers in the middle, because not all of these materials are safe to use.
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Senin, 13 Juli 2020
Repel Mice Without Traps, Use 3 Ingredients in the Kitchen, One Baking Soda
Mice become one of the animals that are considered as pests in the house.
If there are mice that enter the house, as a result the house becomes dirty, and even some things become damaged by being eaten by rats.
Usually, parents will set mousetraps or traps to catch mice so that the house is free from rodents.
Now, in addition to setting a mousetrap, there are other ways you can get rid of mice in the house.
The trick is to use some ingredients that are easily found at home.
These ways we can tell parents to put into practice so that the house is free of rats, yes!
Clove oil made from cloves can be used to ward off mice
As one of the herbs, cloves have a distinctive aroma or smell.
In addition to whole cloves that are commonly used for cooking, cloves can also be used as clove oil.
Clove oil can be used to treat skin problems, such as being bitten by an insect.
But clove oil can also be a powerful way to repel mice, lo, because the aroma is not liked by mice.
The trick is to drip about 20-30 drops of clove oil on cotton.
Then place the cotton that has been given clove oil in a place that is passed through or becomes a rat's nest.
Cotton can be replaced if it no longer smells, yes, friends.
Baking soda
If friends or parents at home like making cakes, there must be baking soda in the kitchen.
Now, in addition to making cakes, baking soda can also be used to repel mice at home.
How to use it quite easily, here, friends, by sprinkling baking soda in a place that is often passed by rats.
Swallowing baking soda that we have sprinkled will cause a reaction in the rat's stomach, which is the gas that cannot get out.
This will make the rats leave our homes because they feel there is a threat in the house.
Cayenne pepper
For friends who don't like spicy food, it will definitely avoid foods made from chili.
Chili was also not liked by rats, here, friends, so that chili is a powerful material to repel rats.
How to use chili to repel mice at home is to make a pepper spray.
Chili spray can be made from several types of chili that are mixed, then boiled in one or two liters of water.
Boil the chili until it is destroyed, then let the cooking water cool, then strain the chili water.
This chili cooking water friends can put in a spray bottle, then spray in various areas or areas that are often traversed by rats.
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Minggu, 12 Juli 2020
One is Good for Diabetes Patients, This Benefits the Water Content of Mango Leaf Stew
Manga is a tropical fruit that is popular in Indonesia. Because this fruit is a seasonal fruit so the mango harvest season is always awaited, friends.
The taste of manga is sweet, some are sour. But, the content of this fruit is important for the body, for example there are various vitamins ranging from vitamins B6, A, E, B5, and K.
Not to mention, there are many polyphenols that function as antioxidants, or compounds that help fight free radicals in our body. One of them is mangiferin.
Oh yes, not only mangoes that contain good for the body, but also the leaves.
Mango leaves can even be consumed or boiled to be used as tea, lo.
In fact, drinking boiled water of mango leaves can also provide several benefits.
Previously, we find out first how to make boiled water of mango leaves, let's.
How to Make Mango Leaf Tea
Mango leaf boiled water is also known as mango leaf tea, friends.
We can make the mango leaves by boiling about 10-15 fresh mango leaves, using 150 ml of water.
Don't forget, mango leaves must be cleaned from dirt first, yes.
In addition to making your own, mango leaves are also packaged in the form of powders, extracts, or supplements.
Mango leaf powder can be brewed for tea too. In fact, this powder can also be a mixture of ointment, friends.
Benefits of Drinking Mango Leaf Tea
The benefits of using mango leaves have been proven in tube studies or animal studies. Thus, special research in humans still needs to be done.
But, based on these studies, the possibility of consuming mango leaves can provide the following benefits:
Can Help Maintain A Healthy Weight
A healthy weight is needed to prevent the body from experiencing conditions of obesity, diabetes, and metabolic syndrome.
Based on animal studies, mango leaf extract can prevent the accumulation of fat in cell tissue.
Other studies in mice have shown that cells treated using mango leaf extract have decreased fat accumulation and high adiponectin levels.
Adiponectin is a protein that plays a role in the metabolism and regulation of sugar in the body. In fact, higher levels can protect the body from obesity and chronic diseases associated with obesity, such as diabetes and heart disease.
Can Help Diabetes Patients
In connection with its previous function, consuming mango leaves can be beneficial for diabetic patients.
Research on mice showed that after 2 weeks of extracting mango leaves, mice experienced a decrease in triglyceride fat, as well as blood sugar levels.
Research on other types of mice found that in certain doses, mango leaf extract can help reduce hyperlipidemia.
Hyperlipidemia is a condition that is usually characterized by high levels of triglycerized fats and cholesterol.
This is beneficial for diabetic patients because high levels of triglyceride fat in the body are often associated with type 2 diabetes and disorders of the hormone insulin that regulate blood sugar levels.
Can Provide Anticancer Compound Intake
Inside the mango leaves, there is mangiferin which is an antioxidant.
Mangiferin has the potential to be an anticancer compound. The reason is that one of its functions is to fight oxidative stress and fight inflammation.
Tube research shows that mangiferin has an effect against several types of cancer cells.
However, this matter still needs further investigation.
Can Give Intake of Anti-inflammatory Compounds
Mangiferin in mangoes can provide anti-inflammatory properties, friends.
Inflammation that lasts continuously for a long time in the body can indeed increase the risk of various diseases.
Animal studies show that the anti-inflammatory properties of mango leaf content can also protect the brain from Alzheimer's or Parkinson's conditions which interfere with brain function.
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